Energy (calorie) in Chicken, broilers or fryers, back, meat only, cooked, stewed Calculator

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, back, meat only, cooked, stewed there is 209 kcal of Energy (calorie).


Chicken, broilers or fryers, back, meat only, cooked, stewed

Chicken, broilers or fryers, back, meat only, cooked, stewed is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, back, meat only, cooked, stewed are listed below.

Water 64.33 g
Energy (calorie) 209 kcal
Energy (joule) 874 kJ
Protein 25.31 g
Total lipid (fat) 11.19 g
Ash 0.73 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 21 mg
Iron, Fe 1.27 mg
Magnesium, Mg 17 mg
Phosphorus, P 130 mg
Potassium, K 158 mg
Sodium, Na 67 mg
Zinc, Zn 2.38 mg
Copper, Cu 0.071 mg
Manganese, Mn 0.02 mg
Selenium, Se 16.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.047 mg
Riboflavin 0.173 mg
Niacin 4.556 mg
Pantothenic acid 0.836 mg
Vitamin B-6 0.2 mg
Folate, total 7 µg
Folic acid 0 µg
Folate, food 7 µg
Folate, DFE 7 µg
Vitamin B-12 0.21 µg
Vitamin A, RAE 27 µg
Retinol 27 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 90 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.27 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D3 (cholecalciferol) 0.1 µg
Vitamin D 5 IU
Vitamin K (phylloquinone) 2.4 µg
Fatty acids, total saturated 3.04 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.04 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.08 g
16:0 hexadecanoic, palmitic fatty acid 2.1 g
18:0 octadecanoic, stearic fatty acid 0.72 g
Fatty acids, total monounsaturated 4.02 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.55 g
18:1 undifferentiated 3.35 g
20:1 eicosenoic, gadoleic 0.06 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 2.62 g
18:2 undifferentiated 2.15 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.1 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.17 g
20:5 n-3 (EPA) 0.02 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.04 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.07 g
Cholesterol 85 mg
Tryptophan 0.296 g
Threonine 1.069 g
Isoleucine 1.336 g
Leucine 1.899 g
Lysine 2.15 g
Methionine 0.7 g
Cystine 0.324 g
Phenylalanine 1.004 g
Tyrosine 0.854 g
Valine 1.255 g
Arginine 1.526 g
Histidine 0.786 g
Alanine 1.381 g
Aspartic acid 2.255 g
Glutamic acid 3.79 g
Glycine 1.243 g
Proline 1.041 g
Serine 0.871 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Chicken, broilers or fryers, back, meat only, cooked, stewed